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Bowhunting for success: Late season Coues deer tactics -
posted 2 days ago
Man, you're getting close bud! It's gonna happen! Thanks a lot for the kind words and glad you enjoy the articles. Keep after those deer. There's still time this month. Good luck!
Things to bear in mind with bear meat -
posted 2 weeks ago
No problem bud! Just make sure you trim all of the fat off before storing it in the freezer. The fat doesn't last long in there and will go rancid. I've always trimmed all of the fat off, so I don't have experience with the rancid fat. Just what I heard from others that have done so.
I've eaten bear meat out of the freezer that's 2 years old with no issues.
What is your effective bowhunting range? -
posted 3 weeks ago
Solid insight Josiah. Congrats on your elk!
Sometimes everything flies out the window in the heat of the moment! Haha!