Wild Game Friday - Instant Pot Elk Philly Cheese Steak Pasta
Instant Pot Elk Philly Cheese Steak Pasta
On this week's Wild Game Friday, Cody Boor uses the Instant Pot to bring us an epic conglomeration of pasta, elk meat, and cheese. This hearty meal doesn't get any better than that!
Items needed for this recipe:
- Instant Pot
- Ground or thinly sliced elk
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- Provolone cheese
- Beef broth
- Minced garlic
- 1 bag of shell pasta
- Johnny's french dip au jus
- Kerrygold butter
- Salt and pepper to taste
- Steak rub seasoning
For directions, be sure to watch the YouTube video up top!
If you have any recommendations on what recipe we should film next, be sure to let us know in the comments below.