Elk stroganoff | Elk stroganoff |
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Elk stroganoff | * Makes 8 servings |
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Elk stroganoff | Cook time: 8 hours |
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Elk stroganoff | 2 lbs |
| cubed elk stew meat |
Elk stroganoff | To taste |
| salt and pepper |
Elk stroganoff | 2 (10.75 oz.) cans |
| condensed golden mushroom soup |
Elk stroganoff | 2 whole |
| chopped garlic cloves |
Elk stroganoff | 1 cup |
| chopped onion |
Elk stroganoff | 1 cup |
| chopped celery |
Elk stroganoff | 1 tbsp |
| worcestershire sauce |
Elk stroganoff | 8 oz. |
| cream cheese |
Elk stroganoff | 1/4 cup |
| water |
Elk stroganoff | Pasta |
| egg noodles |
Elk stroganoff | To garnish |
| thyme and parsley |
Elk stroganoff |
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Elk stroganoff |
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* Makes 8 servings |
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Cook time: 8 hours |
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2 lbs | cubed elk stew meat |
To taste | salt and pepper |
2 (10.75 oz.) cans | condensed golden mushroom soup |
2 whole | chopped garlic cloves |
1 cup | chopped onion |
1 cup | chopped celery |
1 tbsp | worcestershire sauce |
8 oz. | cream cheese |
1/4 cup | water |
Pasta | egg noodles |
To garnish | thyme and parsley |
For my second wild game recipe, I will explain how to make elk stroganoff, using the meat from the same bull elk I harvested in Montana earlier this year. This is a great and easy meal to prepare and place in the slow cooker in the morning and enjoy it that evening when you get off work or back from the field.
* Cube the meat into small bite-sized portions.* Add a small amount of olive oil to the cooked egg noodles to prevent them from sticking.
1. Cut up celery, onions and garlic.
2. Cube the elk meat into 1/2" pieces.
3. Add seasoning to cubbed elk meat.
4. Add elk meat and chopped vegetables to a slow cooker.
5. Add condensed golden mushroom soup, worcestershire sauce and water to the slow cooker.
6. Mix all the ingredients together in the slow cooker.
7. Cook on low setting for 8 hours, or on high for about 5 hours.
8. Cook egg noodles in boiling water with a slight amount of olive oil until al dente (roughly 10-12 minutes).
9. Drain the egg noodles.
10. Add a small amount of olive oil to prevent to noodles from sticking, stir in cream cheese and serve the ingredients over the egg noodles.
11. Garnish with thyme and parsley and enjoy.
