Nathan Slovatizki

Nathan Slovatizki

It was inevitable that I would become a chef. I told my parents that I was going to be a chef one day when I was just six years old. I would make salsas in an old Oster blender and sandwiches at that age. I loved it and still do. I have traveled throughout our country honing my craft. I went to school in Montpelier Vermont at New England Culinary Institute for two years. I bounced back and forth from state to state working for some of the countries top chefs, like Daniel Boulud, Michael Mina, Wolfgang Puck, Scott Conant and many more. I have cooked professionally for the last 29 years and have spent the last 15 years cooking privately for numerous NFL & MLB players and the last 12 years cooking exclusively for Blake and Delise Sartini in Las Vegas.

Quick and easy way to make delicious elk tacos

Quick and easy way to make delicious elk tacos

Less than 30 minutes to tasty wild game tacos

Written by: Nathan Slovatizki

cooking chef nutrition Skills wild game recipes elk tacos food

7 steps for delicious bacon wrapped elk

7 steps for delicious bacon wrapped elk

Great wild game recipe for the winter

Written by: Nathan Slovatizki

cooking chef nutrition Skills wild game recipes elk food

10 steps for the best elk sausage eggs benedict